And 'the man who works the campaign, planting, sowing, cultivation, care, and collects vintage sempre.E-da-da-was always the man who offered hospitality to travelers, offering the tasty dish, wine calda.Sensazioni good and the room that still exist today.
In Santa Croce, the gateway to the beautiful city of Trieste in the heart of the Mediterranean and Europe there is a place to stop, to rest, enjoy the calm of a unique country and accepted by real people: family hospitality, tastes, aromas and flavors of the land near the sea ... A place where you will return and return because it brings home an unforgettable day. "
1800 period when the company starts its development with the great-grandfather ... a man of culture and commercial insight, which in addition to field work is also developing the fishing sector (as the Holy Cross tradition of agricultural and fisheries) 1900 The successor, his son John, during the period of history brings more gray on the activity with more than a few difficulties. 1950 Happy Dad continues the road taken by his family and in staying true to its origins in both sectors . 1985 Alexander the owner with his wife Ingrid Alexander and his son runs the farm continues to grow. Coming to work today respecting fees and agricultural traditions handed down by our ancestors.